• Operate a point-of-sale register.

• Order inventory, perform stock rotation and maintain accurate inventory records.

• Restock front-of-house items as needed.

• Moderate food preparation.

• Maintain a clean and orderly environment.

Minimum Requirements

• High school diploma or equivalent.

• Restaurant (serving) and / or customer service experience preferred.

• Food Safety Manager certification preferred.

• Excellent verbal communication skills and the ability to multitask.

• Ability to occasionally lift and / or move items that typically weigh up to 25 lbs.

Benefits

• Complete medical, dental, vision and life insurance coverage and other wellness programs.

• 401(k) with 6% employer match. Multiple bonus programs.

• Paid holidays and generous paid time off.

• Tuition Assistance Program that covers professional continuing education.

Employee Perks

• On-site café and first-class fitness center with complimentary personal trainers.

• Over four miles of beautifully maintained walking trails.